THM & Keto Friendly Charcuterie Board Ideas

5 from 2 Ratings
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The charcuterie board has been around practically forever, but for some reason has become a trendy thing of late. And it’s obvious to see why–they’re beautiful to look at, fun to assemble, and yummy to eat!

THM & Keto Friendly Charcuterie Board Ideas

A charcuterie board is any kind of tray, pan, or cutting board upon with charcuterie items (mainly meats and cheeses) are arranged neatly. The word “charcuterie” is French and basically means “meat cooked.”

Charcuterie Board Ideas

The Board

LOTS of things can be used as a charcuterie board such as trays, pans, plates, platters, cutting boards, or even cake stands. You don’t have to buy a special charcuterie board unless of course you want to.

Charcuterie Board

Charcuterie Board

While an official charcuterie board isn’t required for creating a charcuterie display, it obviously doesn’t hurt if you want one!

Boos Block - Butcher Block

Cutting Board

A nice cutting board, such as a wooden one, or a slab of butcher block might be something you already have on hand that works.

Cake Stand

Cake Stand

Something like this spiffy wood slice cake stand also works for a charcuterie board. I found mine inexpensively at Target.

Lazy Susan

This lazy susan is technically for inside a cupboard. It has a “lip” on it so things stay on and it spins so things are easier reached!

Other Tools

Besides the actual board, you’ll also need some small bowls or ramekins and some small utensils (like knives for spreading or cutting and spoons for scooping).

Charcuterie Bowls

Charcuterie Bowls

Small bowls are helpful for corralling jams, soft cheeses, honey, salsa, mozzarella balls, and so on.

Cheese Knives

Cheese Knives

Cheese knives are handy for scooping up jams and soft cheeses or for picking up hard cheese slices.

Charcuterie Spoons

Mini spoons are helpful for scooping up jams, spreads, honey, and so on.

Charcuterie Tongs

Mini tongs are handy for grabbing mini pickles, cheese slices or cubes, and so on.

Charcuterie Food

When selecting what to put on your board, you want to choose things that are colorful, have a variety of textures (such as crunchy, soft, chewy, and so on), go well together, and hit different flavor notes (such as sweet, salty, savory, sour, or spicy).

What’s on My Charcuterie Board

  1. brie cheese
  2. pepperoni
  3. apple slices
  4. Boursin Gournay cheese
  5. peppered pastrami
  6. green grapes
  7. everything goat cheese
  8. mini cucumbers
  9. strawberries
  10. gouda cheese
  11. prosciutto ham
  12. colby cheese
  13. Raspberry Jalapeño Jam
THM & Keto Friendly Charcuterie Board Ideas
Here I used an inexpensive tree slice cake plate I bought at Target. On the board I have Raspberry Jalapeno Jam, brie, apples, pepperoni, gournay cheese, grapes, everything goat cheese, mini cucumbers (sliced), gouda, colby cheese, prosciutto ham, and strawberries (fanned out).

Below are a few ideas. All the non-italic items are Trim Healthy Mama S/FP or keto; all italicized items are THM E. This is not an exhaustive list, but should give you some decent ideas.

Meats

  • prosciutto ham
  • salami
  • pepperoni
  • bacon
  • ham
  • pancetta
  • pastrami
  • corned beef
  • coppa
  • bologna
  • andouille sausage
  • kielbasa sausage
  • sopressata

Spreads & Salsa

Fruits & Veggies

  • cucumbers (such as mini ones), sliced
  • bell or sweet peppers, julienned
  • baby carrots
  • mini dill pickles
  • pepperoncini
  • banana peppers
  • olives
  • okra pickles
  • pickled onions
  • cherry tomatoes
  • sun dried tomatoes
  • grapes
  • apple slices/wedges
  • orange segments
  • pear slices/wedges
  • pineapple chunks/slices
  • berries (blueberries, strawberries, blackberries, raspberries, etc.)
  • apricot chunks
  • marinated artichokes hearts

Hard & Firm Cheeses

  • gouda
  • colby
  • colby-jack
  • monterey-jack
  • swiss
  • cheddar
  • provolone
  • comté
  • muenster
  • parmesan
  • gruyère
  • manchego

Soft & Semi-soft Cheeses

  • cream cheese (maybe add herbs and garlic)
  • gournay
  • goat cheese
  • feta
  • ricotta
  • cambembert
  • brie
  • mozzarella
  • marinated mozzarella balls
  • fontina
  • gorgonzola
  • blue cheese

Crackers, Chips, & Miscellaneous

How to Arrange a Charcuterie Board

  1. Arrange the Bowls. First and foremost, arrange any bowls you are using. This includes any with spreads, olives, mozzarella balls, and so on.
  2. Place Cheeses. Next, place the cheeses. Typically, you want to work with an uneven number of cheeses so the board looks more balanced. Use a variety of textures (soft, hard, etc.).
  3. Place Meats. Next, arrange the meats. Fold larger ones like salami or prosciutto so more can fit. The bowls and cheeses can act as barriers to hold them up.
  4. Other Stuff. Once the above three items are nicely arranged, fill in the gaps with your other items. Blueberries are one of my favorites because they’re awesome for filling gaps. If using grapes, keep them on the vine and cut into small clusters.

Mini Charcuterie Board

mini charcuterie board

Did you know that my son has his own tiny cooking show? Among the awesome videos is one featuring a mini charcuterie board!

Pumpkin Spice Cheddar Cheese Ball
For a fall inspired charcuterie board addition, check out my Pumpkin Spice Cheddar Cheese Ball recipe!

Charcuterie Board

Enjoy an on plan charcuterie board!
5 from 2 Ratings
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Servings : 10 servings
Calories : 216kcal
Prep Time20 minutes
Total Time20 minutes
Diets
THM Fuel

Ingredients
  

  • spreads of choice
  • cheeses of choice
  • cured meats of choice
  • extras of choice
COOKING MODE

Instructions

  • Arrange the Bowls. First and foremost, arrange any bowls you are using. This includes any with spreads, olives, mozzarella balls, and so on.
  • Place Cheeses. Next, place the cheeses. Typically, you want to work with an uneven number of cheeses so the board looks more balanced. Use a variety of textures (soft, hard, etc.).
  • Place Meats. Next, arrange the meats. Fold larger ones like salami or prosciutto so more can fit. The bowls and cheeses can act as barriers to hold them up.
  • Other Stuff. Once the above three items are nicely arranged, fill in the gaps with your other items. Blueberries are one of my favorites because they’re awesome for filling gaps. If using grapes, keep them on the vine and cut into small clusters.

Notes

Ignore the nutrition facts here. I entered random things to keep Google happy. The nutrition facts for your charcuterie board will vary drastically based on what you have!

Nutrition

Serving: 1serving | Calories: 216kcal | Carbs: 16g | Protein: 8g | Fat: 16g | Sodium: 271mg | Fiber: 2g | Sugar: 9g

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