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Cheesy Jalapeno, Bacon, and Artichoke Dip

Cheesy Jalapeño, Bacon, and Artichoke Dip

This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapenos.
5 from 3 votes
Diets: Egg Free • Gluten Free • Keto • Low Carb • Nut Free • Sugar Free
THM Fuel: THM S
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 servings

Ingredients

  • 8 ounces (1 package) ⅓ fat cream cheese, softened
  • 1 cup low or no sugar mayonnaise
  • 8 ounces (1 cup) mozzarella cheese, shredded
  • 4 ounces (½ cup) Parmesan cheese, shredded (fresh is best, but the green can kind will do)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • 5 slices bacon, cooked and crumbled
  • 2 jalaleños, chopped or 1 tablespoon from a can/jar
  • 14 ounces (about 1 jar/can) unmarinated artichoke hearts, roughly chopped

Instructions
 

  • Preheat the oven to 350° F. Prepare a small baking dish by spraying it with nonstick coconut oil cooking spray; set aside.
  • In a medium bowl, mix together all the ingredients. Pour into prepared baking dish.
  • Bake for 15 minutes or until cheese is melted, bubbly, and just beginning the brown.

Nutrition

Serving: 1servingCalories: 274kcalCarbs: 8gProtein: 13gFat: 20g