Cinnamon Cranberry Sauce

Spicy cinnamon, juicy cranberries, hints of orange, and sweetness compose the notes of this easy-to-make cinnamon cranberry sauce.

5 from 2 votes

Diets: Dairy Free • Egg Free • Gluten Free • Keto • Low Carb • Low Fat • Nut Free • Paleo • Sugar Free • Vegan • Vegetarian

Fuel Source: THM FP

Prep Time 2 mins

Cook Time 5 mins

Total Time 7 mins

Servings servings

12 ounces fresh cranberries
½ cup water
6 tablespoon THM Gentle Sweet (more or less to taste)
½ teaspoon ground cinnamon (more or less to taste)
⅛ teaspoon mineral salt
½ teaspoon pure vanilla extract
2 teaspoons orange zest OR 4 drops Young Living Orange Vitality essential oil OR ¼ teaspoon orange extract

Add the cranberries, water, sweetener, cinnamon, and salt to a small saucepan.
Bring to a slow-rolling boil over medium-high heat. Stir often and allow to cook for 5 to 10 minutes or until the cranberries burst.
Remove from the heat and allow to cool to room temperature. Stir in the vanilla extract and orange zest/oil/extract.
Put in an airtight container and refrigerate. It will continue to thicken as it cools.

Serving: 1servingCalories: 47kcalCarbs: 11gFiber: 3g