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–+ servings

Low Carb Salted Caramel Sauce

This low carb caramel sauce has all of the sweet and salty flavor plus the silky and smooth consistency of traditional caramel sauce without the carbs!
5 from 3 votes
Diets: Egg Free • Gluten Free • Keto • Low Carb • Nut Free • Sugar Free • Vegetarian
Fuel Source: THM S
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 8 servings

Ingredients

  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 4 tablespoons erythritol or xylitol
  • ¼ teaspoon mineral salt
  • ½ teaspoon pure vanilla extract or 1 inch vanilla bean
  • ½ teaspoon caramel flavoring, optional (gives it a stronger caramel flavor)
  • ¼ teaspoon glucomannan or xanthan gum, optional

Instructions
 

  • Melt the butter in a small saucepan over medium-high heat until frothy and golden brown, stirring frequently.
  • Add the cream, sweetener, and salt then, while stirring constantly, bring the mixture to a boil. Continue to boil until it thickens (should happen quickly).
  • Remove from the heat. Stir in the flavorings and glucomannan.
  • Serve fresh and warm. Thickens more as it cools and especially after being refrigerated. If you refrigerate, re-warm it over medium heat.

Nutrition

Serving: 1servingCalories: 151kcalFat: 17g